SAUSAGE, CHICKEN ARTICHOKE GARLIC
$6.99
61 in stock
Give your next dish a delicious Mediterranean accent with tender artichoke hearts, rich roasted garlic and sun-dried tomatoes. This plump chicken sausage is picnic-perfect with kalamata olives and feta in an orzo salad or on a grilled pizza with roasted eggplant and mozzarella.
NO NITRITES
GLUTEN FREE
NO MSG
NO ADDED HORMONES
GLUTEN FREE
NO MSG
NO ADDED HORMONES
How To Cook
STOVE TOP: Add smoked sausage and 1 cup of water to a large sauté pan. Heat over medium heat 8-10 minutes or until hot turning occasionally. Drain water; brown 2 minutes.
GRILL: Grill smoked sausages covered on greased grill over med-low heat 8-10 minutes, or until hot, turning frequently for even browning.
