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Lee Kum Kee (LKK) Drunken Chicken Marinade

Lee Kum Kee Drunken Chicken Marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai style marinade is rich in wine aroma and is best for making drunken chicken and drunken shrimps.

Drunken Chicken Wings

Cook ingredients like chicken wings or duck tongue until done. Take out and soak in ice drinking water until cool. Drain. Transfer to immerse in 1 bottle (410 ml) of Drunken Chicken Marinade for 1 1/2 hours. Drain to serve. Beware that the sauce should fully cover the ingredients.
1 tablespoon = 15 ml

Shake well before use. Refrigerate after opening.

Allergy Advice: Contains Wheat, Soybean.
Ingredients:Water, Rice Wine (Water, Rice, Wheat) (25%), Soy Sauce (Water, Salt, Soybean, Wheat Flour), Sugar, Salt, Flavour Enhancers (E621, E631, E627), Acid (E270), Spices.
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