BEEF T-BONE STEAKS (USDA CHOICE)
47 in stock
T-Bone steaks are one of our most popular cuts, containing a T-shaped bone and a strip of top loin (New York strip) and a smaller chunk of tenderloin (filet mignon). It's considered one of the highest quality steaks, with fat insulating the meat for moist, tender results after cooking. We recommend pan-searing at a high temperature, then finishing in the oven for a caramelized crust and melt-in-your mouth tender meat in the middle.
2 steaks per package