JALAPENO CHEDDAR HOT LINKS
PRODUCT TYPE: Sausage
Ingredients: Mechanically Separated Chicken, Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (as a Preservative), Artificial Coloring), Dextrose, Contains 2% or Less of the Following: Beef, Salt, Potassium Chloride, Modified Corn Starch, Corn Syrup, Dehydrated Jalapeño Peppers, Jalapeño Flavor (Sunflower Oil, Maltodextrin, Gum Arabic, Salt, Natural Flavor), Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Instructions: Boil: 5-6 minutes. Grill: 350-400 degrees F. Direct heat 5 minutes. Indirect heat 7 minutes. Microwave: Cover with paper towel; heat 40-45 seconds on high. Heat to at least 165 degrees F internally. Ovens vary, times approximate. Keep refrigerated.
Safe Handling Instructions: For kids under 5, cut lengthwise, then slice into small bite-sized pieces.