BEEF RIBEYE STEAK (WAGYU A5) - DEPOSIT
PRODUCT TYPE: BEEF
Wagyu (和牛 Wagyū) literally means "Japanese cow“. True authentic Japanese Wagyu comes from any of these Japanese pure breeds: Japanese Black (黒毛和種 Kuroge Washu), Japanese Brown (赤毛和種 Akage Washu or Akaushi), Japanese Polled (無角和種 Mukaku Washu), and Japanese Shorthorn (日本短角和種 Nihon Tankaku Washu). Kagoshima Wagyu comes from the Kuroge Washu breed.
Japanese Wagyu graded A4 or A5 achieves the highest marbling of any beef in the world. Marbling or intramuscular fat is responsible for tenderness, juiciness, and umami flavor. American or Australian Wagyu is typically a crossbreed between Japanese and a local breed. The result is still very good, but they do not achieve the marbling of true A4 or A5 Wagyu.
Ribeyes steaks cut into 1" thickness and almost 2LBS per steak just like in our photo. We only bring in 25LBS of the wagyu at a time for freshness. Each order is for 1 steak.
We sell them at $150.00/lb and will adjust final price of your steak once the item is picked up. This means we may have to charge a small additional fee or refund some of your money upon pickup.