BEEF CHINESE STEW MEAT 30 LBS

Craft authentic Chinese-style stews with our Bulk Chinese Beef Stew Meat, expertly cut from premium rough flank and hand-trimmed into uniform cubes for consistent cooking. Packed in a 30 lb bulk case, this product offers excellent yield, cost efficiency, and authentic flavor — ideal for restaurants, meal prep operations, and traditional home-style kitchens.

Known for its rich marbling and deep beef flavor, rough flank becomes tender and flavorful when slow-braised, making it the preferred cut for Chinese red-braised beef (紅燒牛腩), hot pot, or herbal soups. Each cube is carefully trimmed for balanced lean-to-fat ratio, ensuring melt-in-your-mouth texture after long simmering.

Product Highlights:

• Cut from beef rough flank – flavorful, collagen-rich, and ideal for braising.

• Pre-cubed and trimmed for kitchen efficiency and consistency.

• 30 lb bulk case (vacuum-sealed 5 lb or 10 lb sub-packs available on request).

• Raw and frozen to maintain freshness and texture integrity.

• Excellent for Hong Shao Niu Nan (紅燒牛腩), beef noodle soup, herbal stews, and slow-cooked dishes.

• High collagen content creates a naturally rich, silky broth.

Traditional Chinese Medicine (TCM) Insight:

In TCM, beef (especially flank and tendon cuts) is considered a warming, Qi-building food that strengthens the Spleen and Stomach, nourishes Blood, and supports overall vitality.

Energetic Benefits:

• Tonifies Qi and Blood, combating fatigue and weakness.

• Strengthens muscles and bones, due to its high collagen and nutrient density.

• Warms the middle burner, aiding digestion and circulation.

• Especially beneficial during cold seasons or for individuals with Yang deficiency.

Pairing the stew meat with warming herbs such as ginger, star anise, cinnamon, and goji berries enhances its restorative qualities, making it a deeply nourishing meal in both Western and Eastern nutritional frameworks.

Serving Suggestions:

• Red-Braised Beef Stew (紅燒牛腩): Slow-braise with soy sauce, Shaoxing wine, rock sugar, ginger, and star anise until tender.

• Taiwanese Beef Noodle Soup: Simmer with tomato, chili bean paste, and aromatics for rich, hearty broth.

• Herbal Beef Soup: Combine with dang gui, red dates, and goji berries for a Qi-strengthening meal.

• Hot Pot Preparation: Slice or simmer for collagen-rich, tender beef ideal for dipping sauces.

Storage & Handling:
Keep frozen at 0°F (-18°C) or below. Thaw under refrigeration before cooking. Cook thoroughly before consuming.