BEEF MILD LINKS, 5 LBS (HOME)

Savor classic flavor and hearty satisfaction with Beef Mild Links, made from 100% premium beef and slow-smoked over hardwood for that authentic, savory finish. Each 5 lb package delivers juicy, flavorful sausage links with a balanced seasoning profile — not too spicy, just rich and smoky, making them perfect for the whole family.

Ideal for grilling, pan-searing, or oven-baking, these links are fully cooked and ready to heat, making them a convenient choice for home meals, barbecues, or weeknight dinners. Serve them with rice, beans, or mac and cheese for a traditional Southern plate, or slice them into pasta, stews, or breakfast dishes for added depth.

Product Highlights:

• Pack Size: 5 lb package (approx. 16–20 links).

• Made with 100% beef – no fillers, binders, or by-products.

• Fully cooked and hardwood smoked – simply heat and serve.

• Mild seasoning profile – rich, flavorful, and family-friendly.

• High in protein with authentic smoked texture.

• Great for BBQ plates, jambalaya, beans, or sandwiches.

• USDA inspected for safety and consistency.

Cooking Instructions:

Grill: Heat over medium heat for 6–8 minutes, turning occasionally until evenly browned.
Pan-Fry: Add to a lightly oiled skillet and cook for 5–7 minutes until heated through.
Oven: Bake at 375°F for 10–12 minutes until hot and slightly crisp.
Boil or Steam: Simmer for 5 minutes to reheat quickly.

(Fully cooked — just heat and serve.)

Serving Suggestions:

• Pair with rice, greens, and cornbread for a classic comfort meal.

• Slice into jambalaya, pasta, or gumbo for smoky richness.

• Serve on a bun with onions and mustard for a quick, hearty lunch.

• Mix into breakfast scrambles or casseroles for a protein boost.

Storage & Handling:
Keep refrigerated or frozen until ready to use.

• Refrigerated: Use within 7 days after opening.

• Frozen: Store at 0°F (-18°C) or below for up to 6 months.

• Internal temperature: Heat to 165°F before serving.