LAMB SHOULDER STEAKS, BONE IN 2.25 LBS

These succulent cuts of lamb shoulder are perfect for a delicious and satisfying meal. Here are some cooking instructions and recommendations to help you make the most of this delectable cut:

Cooking Instructions:

1. Grilling: Preheat your grill to medium-high heat. Season the lamb shoulder steaks with your favorite herbs, spices, or marinade. Place the steaks on the grill and cook for approximately 4-6 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. Let the steaks rest for a few minutes before serving to allow the juices to redistribute.

2. Pan-Searing: Heat a skillet over medium-high heat and add a small amount of oil. Season the lamb shoulder steaks with salt, pepper, and any desired spices. Place the steaks in the hot skillet and sear for about 3-4 minutes per side. Reduce the heat to medium-low and continue cooking for another 4-6 minutes, or until the desired doneness is achieved.

3. Roasting: Preheat your oven to 375°F (190°C). Season the lamb shoulder steaks with your preferred herbs and spices. Place the steaks on a baking sheet or in a roasting pan and roast for approximately 20-25 minutes, or until the internal temperature reaches your desired level of doneness. Use a meat thermometer to ensure accuracy (145°F/63°C for medium-rare, 160°F/71°C for medium).

Recommendations:

1. Accompaniments: Serve the Lamb Shoulder Steaks with your favorite side dishes such as roasted vegetables, creamy mashed potatoes, or a fresh salad for a well-rounded meal.

2. Flavor Pairings: Enhance the natural flavors of the lamb by pairing it with complementary ingredients like garlic, rosemary, mint, or lemon. These flavors beautifully complement the richness of the meat.

3. Resting Period: After cooking, let the lamb shoulder steaks rest for a few minutes before serving. This allows the juices to redistribute and ensures a moist and flavorful final result