BREADED OYSTERS 1 LBS

Crispy, golden, and irresistibly savory — Nature’s Best Breaded Oysters deliver restaurant-quality flavor straight from your freezer to your plate. Each 1 lb bag is packed with hand-selected, premium Pacific oysters coated in a light, crunchy breading that fries or bakes to perfection.

Conveniently pre-breaded and flash-frozen to lock in freshness, these oysters are ideal for quick appetizers, seafood platters, or gourmet sandwiches. Whether deep-fried, air-fried, or oven-baked, they deliver the same succulent bite and briny sweetness you’d expect from freshly shucked shellfish.

Perfect For:

• Seafood platters & surf-and-turf dinners

• Po’ boy sandwiches and sliders

• Appetizers, parties, and catering menus

• Air frying, deep frying, or baking

Features & Benefits:

• Ready-to-cook convenience – no prep or shucking required.

• Crispy breading with a light, airy crunch.

• Wild-caught oysters, sustainably sourced.

• 1 lb resealable bag – ideal for small households or restaurant use.

• Versatile cooking options: fry, bake, or air-fry.

Classic Fried Oyster Po’ Boy Sandwich

Ingredients:

• 1 lb Nature’s Best Breaded Oysters

• 4 French rolls or hoagie buns

• 1 cup shredded lettuce

• 2 Roma tomatoes, sliced

• ½ cup mayonnaise

• 1 tbsp Dijon mustard

• 2 tsp hot sauce

• Pickles (optional)

Instructions:

1. Cook the Oysters:
   Preheat oil to 350°F. Deep fry or air fry oysters until golden brown and crispy (about 3–4 minutes per side). Drain on paper towels.

2. Make the Sauce:
   Mix mayonnaise, Dijon mustard, and hot sauce until creamy.

3. Assemble the Sandwich:
   Spread sauce on both sides of a toasted roll. Layer lettuce, tomato, pickles, and fried oysters. Serve immediately for best texture and flavor.