IMPORTANT NOTICES: We are closed Monday, September 7 for Labor Day.

Orders with FedEx shipping placed after Wednesdays at 12:00PM PST do not get shipped until Monday of the following week. We only ship on Mon, Tues, and Wed. Orders placed before Labor Day will be shipped on Tuesday. Please plan your order accordingly. Cancelled orders incur a 15% restocking fee.

PORK BACON 1 LBS

$7.59 USD
58 in stock

Crafted in-house from quality pork, our Bacon is cured and smoked in small batches for a clean, balanced flavor and a satisfying bite. This is bacon done right—no shortcuts, just careful process and consistent quality.

Why It Stands Out

  • Made In-House: Produced by our team for full control over quality and flavor
  • Small Batch Process: Consistent results with attention to detail
  • Balanced Cure: Savory, lightly fragrant woody profile
  • Excellent Texture: Cooks up crisp while staying meaty

Best Uses

  • Breakfast plates, BLTs, and burgers
  • Wraps, salads, and pasta dishes
  • Rendering for cooking fat and added depth
  • Pairing with eggs, potatoes, and vegetables

Cooking Tips

Start in a cold pan and cook gradually to render fat evenly. Adjust heat as needed to achieve your preferred level of crispness.

Storage

Keep refrigerated or frozen until ready to use.

A staple worth doing right—house-made bacon with real flavor and reliable quality in every slice.

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