PORK CHOPS BONE-IN 4 OZ 10 LBS

Enjoy premium quality and consistency with Mad Butcher Bone-In Pork Chops, expertly cut and portioned to 4 oz each for perfect cooking and plating every time. Packed in a 10 lb bulk case, these chops are trimmed for optimal yield and flash-frozen to preserve freshness, flavor, and texture.

Ideal for restaurants, catering operations, meal prep programs, and retail butchers, these pork chops deliver excellent portion control and consistent results across the grill, skillet, or oven. Each cut showcases the flavor and tenderness of premium pork, with the bone enhancing juiciness and presentation.

Product Highlights:

• Portion Size: 4 oz bone-in pork chops.

• Pack Size: 10 lb frozen bulk case.

• Trimmed and ready to cook – minimal prep, consistent yield.

• Perfect for grilling, pan-searing, or oven roasting.

• Juicy, tender texture with rich natural flavor.

• Ideal for foodservice and retail use.

• USDA inspected for quality and safety.

Cooking & Serving Suggestions:

• Grilled Garlic Pork Chops: Marinate with soy sauce, garlic, black pepper, and a dash of honey. Grill over medium heat 3–4 minutes per side until internal temperature reaches 145°F.

• Pan-Seared Chops: Lightly season with salt and pepper, sear in olive oil for 3 minutes per side, then finish in the oven at 375°F for 6–8 minutes.

• Asian-Style Stir Fry: Slice thinly from the bone and cook with oyster sauce, onions, and bell peppers for a flavorful rice plate.

Perfect For:

• Restaurants and delis offering portion-controlled entrées.

• Caterers and meal-prep kitchens seeking reliable yield.

• Retail meat counters needing value-packed frozen pork.

Storage & Handling:
Keep frozen at 0°F (-18°C) or below. Thaw under refrigeration before cooking. Cook thoroughly before consuming.