PORK HOCK, SMOKED 3 LBS
$12.00 USD
172 in stock
Deep, smoky, and packed with flavor—our Smoked Pork Hock is a classic foundation for hearty cooking. We take a meaty pork hock and slow-smoke it for bold, savory depth, creating a collagen-rich cut that transforms broths, beans, and greens into something truly satisfying.
Why It Stands Out
- Naturally Smoked: Deep, authentic smoky flavor throughout
- Collagen-Rich Cut: Breaks down into silky, rich texture when cooked low and slow
- Flavor Builder: Infuses soups, stews, and braises with depth and body
- Hearty & Meaty: Not just bone—substantial meat and skin for full flavor
Best Uses
- Split pea soup, bean soups, and lentils
- Southern-style greens (collards, mustard, kale)
- Braised dishes and slow-cooked stews
- Stocks and broths with rich body
Product Details
- Product: Smoked Pork Hock
- Weight: 3 LB
- Preparation: Fully smoked, ready to cook
- Packaging: Sealed for freshness
Cooking Tips
Simmer low and slow to fully render collagen and unlock tenderness. The meat will fall off the bone, and the broth will develop a naturally rich, velvety texture.
Storage
Keep refrigerated or frozen until ready to use.
A staple for serious flavor—one smoked pork hock goes a long way in transforming simple ingredients into deeply satisfying meals.
