SHRIMP, RAW 16/20 2 LBS
Enjoy restaurant-quality seafood at home with Censea Raw Shrimp 16/20, featuring large, succulent shrimp (16–20 per pound) that are peeled, deveined, and tail-on for maximum convenience and presentation. Each 2 lb bag is individually quick frozen (IQF) to preserve freshness, texture, and natural sweetness — ensuring perfect results every time.
These jumbo shrimp are high in protein, low in fat, and incredibly versatile. Whether you’re grilling, sautéing, baking, or stir-frying, Censea shrimp cook up plump, tender, and full of flavor — perfect for seafood pastas, shrimp scampi, tacos, or cocktail platters.
Product Highlights:
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Pack Size: 2 lb bag (approx. 32–40 shrimp total).
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Size Grade: 16/20 – large, restaurant-grade shrimp.
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Raw, peeled & deveined, tail-on (P&D T/O).
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Individually Quick Frozen (IQF) for easy portioning and long shelf life.
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Mild, sweet flavor and firm texture.
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Excellent source of lean protein and omega-3s.
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Ideal for grilling, sautéing, or boiling.
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Produced by Censea, a trusted name in quality seafood.
Cooking & Serving Suggestions:
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Grilled Shrimp: Marinate with olive oil, garlic, and lemon juice; grill for 2–3 minutes per side.
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Shrimp Scampi: Sauté in butter, white wine, and garlic; toss with linguine and parsley.
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Shrimp Cocktail: Boil for 2–3 minutes, chill, and serve with cocktail sauce.
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Stir Fry: Cook with vegetables, soy sauce, and chili oil for a quick, high-protein meal.
Preparation Instructions:
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Thawing: Place frozen shrimp in a colander under cold running water for 5–7 minutes or thaw overnight in the refrigerator.
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Cooking: Shrimp are fully raw; cook to an internal temperature of 145°F (63°C) until opaque and firm.
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Do not refreeze thawed shrimp.
Storage & Handling:
Keep frozen at 0°F (-18°C) or below. Once thawed, keep refrigerated and use within 24 hours.
