TURKEY, WHOLE (12-14 LBS)
Make every holiday or family gathering unforgettable with a Norbest Whole Turkey (12–14 lbs) — a premium Grade A bird known for its tenderness, flavor, and consistency. Naturally raised and carefully processed, Norbest turkeys are all-natural, free from added growth hormones, and deep-basted with natural turkey broth and sea salt for moist, juicy results every time.
Perfect for roasting, smoking, or grilling, this turkey delivers superior texture and rich, traditional flavor that has made Norbest a trusted name in family dinners for generations. Whether for Thanksgiving, Christmas, or any special occasion, this bird roasts beautifully golden-brown and carves cleanly for an impressive centerpiece.
Product Highlights:
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Weight Range: 12–14 lbs (serves approximately 10–14 people).
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Grade A premium turkey – naturally plump and flavorful.
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Deep-basted with natural turkey broth and sea salt for juiciness.
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All-natural – no artificial ingredients or added hormones.
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Perfect for roasting, smoking, or grilling.
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USDA inspected for quality and food safety.
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Frozen for freshness – ready to thaw and cook.
Preparation & Cooking Instructions:
Thawing (Refrigerator Method):
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Allow 24 hours per 4–5 lbs in the refrigerator.
(Example: Thaw a 12–14 lb turkey for 3–4 days before roasting.)
Roasting:
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Preheat oven to 325°F (163°C).
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Remove giblets and neck from cavity.
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Place turkey breast-side up on a rack in a shallow roasting pan.
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Roast for 3½–4½ hours, or until internal temperature reaches 165°F (74°C) in the thickest part of the breast.
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Let rest for 20–30 minutes before carving for optimal juiciness.
Pro Tip: Brush the skin with melted butter or oil before roasting for a golden, crispy finish.
Serving Suggestions:
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Serve with traditional sides such as mashed potatoes, stuffing, and gravy.
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Use leftovers for turkey sandwiches, soups, and casseroles.
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Pairs beautifully with cranberry sauce or herb-infused butter.
Storage & Handling:
Keep frozen at 0°F (-18°C) or below. Thaw in the refrigerator. Do not refreeze after thawing.
