VENISON MEDALLION STEAKS 0.5 LBS

• Best served rare to medium-rare

• Rest briefly before serving

Overcooking will cause venison to dry out and tighten rapidly due to its low fat content.

Flavor and Texture Notes

• Clean, mild game flavor

• Very tender when cooked properly

• Firm but delicate texture

• Less pronounced gaminess than tougher venison cuts

Storage and Handling

• Keep refrigerated or frozen until use

• Thaw under refrigeration if frozen

• Pat dry before cooking to promote browning

• Cook promptly after thawing

Who This Product Is For

• Customers seeking lean, high-protein red meat

• Home cooks comfortable with precise cooking

• Special-occasion meals or plated presentations

• Buyers looking for alternative proteins without heavy flavor