BEEF MARROW BONES (LONG)
Our Beef Marrow Bones are cut long from the femur, also known as pipe bones, and packed with 2–3 pieces per bag. A butcher’s favorite for roasting or simmering, these marrow bones release rich flavor and nutrients, making them perfect for bone broth, soups, or as a gourmet roasted appetizer.
Nutritional & TCM Benefits:
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Rich in Collagen & Gelatin – supports joint health, skin elasticity, and gut lining
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High in Healthy Fats & Minerals – marrow provides iron, phosphorus, calcium, and energy-dense fats
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Protein-Rich Bone Content – ideal for slow extraction in broths and stocks
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TCM Energetics – beef bones and marrow are considered warm and essence-nourishing, used to tonify Kidney Jing (essence), strengthen bones, and replenish vitality
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Functional Healing Food – in TCM, marrow is believed to support brain health, longevity, and resilience
Roast them for a rich appetizer spread over bread, or simmer into bone broth for a deeply nourishing base prized in both culinary and healing traditions.
At Mad Butcher Meat Company in Sacramento, we specialize in butcher-quality beef cuts that deliver both flavor and function. Our Long Beef Marrow Pipe Bones (2–3 pieces per bag) are available for retail and wholesale orders, serving chefs, home cooks, and bone broth enthusiasts alike.
