BEEF NECK BONES 2.50 LBS

Beef Neck Bones are a collagen-rich, bone-in cut ideal for slow cooking, broth production, and flavor-forward comfort dishes. Cut from the cervical section of the steer, these bones contain a high ratio of connective tissue, marrow, and meat, making them a cost-effective and functional ingredient for long simmers and braises.

When cooked low and slow, beef neck bones release deep beef flavor and natural gelatin, producing a rich, full-bodied stock. They are also commonly used in soups, stews, and traditional dishes where texture and depth are prioritized over speed.

Key Features & Benefits

• Bone-in beef cut with high collagen and marrow content

• Ideal for bone broth, soups, and stews

• Develops rich flavor through slow cooking

• Excellent yield for stocks and bases

• 2.50 lb portion – suitable for batch cooking

• No seasoning added; versatile across cuisines

Suggested Uses

Perfect for bone broth, pho-style stocks, beef soups, stews, pressure cooking, and braised dishes where gelatin and body are desired.

Storage

Keep refrigerated or frozen. Thaw under refrigeration prior to use.