BEEF NEW YORK STEAKS 4 LBS (SEASONED)
Perfectly seasoned, needle-tenderized New York steaks infused with garlic and natural enzymes for enhanced flavor, digestibility, and nutritional balance. Ready to cook and rich in high-quality protein.
Overview
Our 4 lb Seasoned New York Steak Pack combines the robust flavor of New York strip with a precision tenderization process and a balanced seasoning blend. Each pack includes 6–9 ready-to-cook steaks formulated for superior tenderness, optimal nutrient absorption, and elevated culinary performance. The recipe integrates modern food science with Traditional Chinese Medicine (TCM) energetics, creating a product that nourishes strength, vitality, and digestion.
Nutritional Science
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High-quality protein: Provides all essential amino acids for lean muscle maintenance, cellular repair, and metabolic function.
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Papain enzyme: Derived from papaya, papain breaks down complex proteins, enhancing tenderness and promoting efficient digestion.
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Garlic & spice compounds: Natural antioxidants that support cardiovascular health and help modulate inflammation.
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Dextrose: A small amount of glucose that aids in energy replenishment and browning during cooking for optimal flavor.
Traditional Chinese Medicine Perspective
In TCM, beef replenishes Qi and Blood, fortifying the Spleen, Stomach, and Kidneys to build strength and endurance.
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Garlic (Da Suan) is a warming and detoxifying herb that dispels cold, supports digestion, and strengthens the Spleen and Stomach.
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Spices invigorate Qi and circulation, preventing stagnation and supporting vitality.
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Papain promotes smooth digestion and transformation of nutrients, harmonizing the Spleen’s function.
This balanced formula supports both Yang energy and digestive vitality, making it ideal for those seeking warmth, energy, and strength without heaviness.
Cooking & Usage
Grill, pan-sear, or broil to desired doneness. Ideal for meal prep, protein-forward diets, or quick gourmet dinners. The natural seasoning enhances flavor while maintaining the clean, nutrient-rich integrity of high-quality beef.
