BEEF NEW YORK STEAKS 4 LBS (TENDERIZED)
Naturally tender, nutrient-dense New York steaks—needle-tenderized for a perfect bite and infused with enzymes and minerals to enhance digestibility, muscle recovery, and sustained energy.
Overview
Our 4 lb Tenderized New York Steak Pack includes 6–9 expertly prepared steaks, needle-tenderized for uniform texture and flavor absorption. This leaner cut delivers high protein density with balanced fat marbling—ideal for performance-focused meals. The formulation is grounded in modern nutritional science and Traditional Chinese Medicine (TCM) principles for balanced nourishment that supports strength and stamina.
Nutritional Science
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High protein yield: New York steak offers a dense amino acid profile, essential for muscle synthesis, energy metabolism, and cellular repair.
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Papain enzyme: A natural plant enzyme that improves tenderness while promoting protein digestion and minimizing gastrointestinal strain.
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Optimized electrolyte profile: Salt and tricalcium phosphate assist in electrolyte balance and muscle recovery.
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Metabolic support: Small inclusions of dextrose and sugar help replenish glycogen reserves for active individuals.
Traditional Chinese Medicine Perspective
From a TCM standpoint, beef fortifies Qi and Blood, strengthening the Spleen, Stomach, and Kidneys — organs associated with vitality, physical resilience, and mental focus.
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The leaner composition of New York steak makes it excellent for individuals needing sustained strength without heaviness.
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Papain and yeast harmonize digestion and nutrient assimilation, reinforcing the Spleen’s transformative functions.
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Mild spice and salt support Yang energy, aiding warmth and circulation.
Cooking & Usage
Grill, pan-sear, or broil to your preferred doneness. Best suited for balanced diets, fitness nutrition, or hearty weeknight dinners. Its lean tenderness complements rice bowls, stir-fry dishes, or high-protein meal prep plans.
