BEEF RIBEYE STEAKS 10 OZ 40-50 PC

Naturally tenderized 10 oz ribeye steaks—enzyme-enhanced for perfect texture, digestibility, and nutrient absorption. High-protein, richly marbled, and ready to cook.

Overview

Our 10 oz Tenderized Ribeye Steaks are crafted using a natural enzyme process—not mechanical needle tenderization—to deliver a tender, juicy texture while preserving the integrity of the meat’s natural fibers. Each steak is portioned to 10 oz for consistent cooking and ideal plate presentation. This formulation merges modern food science with Traditional Chinese Medicine (TCM) principles to support balanced energy, strength, and digestive efficiency.

Nutritional Science

• High-quality complete protein: Each 10 oz steak provides a robust amino acid profile that supports lean muscle repair and energy metabolism.

• Papain enzyme: A natural tenderizer derived from papaya that enhances protein digestibility and nutrient absorption without mechanical processing.

• Balanced mineral support: Salt and tricalcium phosphate maintain electrolyte balance and bone mineralization.

• Dextrose and sugar: Aid in Maillard browning for optimal flavor while supporting glycogen recovery post-meal.

Traditional Chinese Medicine Perspective

In TCM, beef tonifies Qi and Blood, strengthening the Spleen and Stomach to build physical vitality and warmth.

• Papain promotes the Spleen’s ability to transform food into usable energy, reducing stagnation and supporting smooth digestion.

• Salt and light spice warm the interior and regulate fluid balance, supporting circulation and Yang energy.

• This balanced composition nourishes individuals experiencing low energy, poor appetite, or sensitivity to cold, delivering both grounding and vitality.

Cooking & Usage

Ideal for grilling, pan-searing, or broiling. Each 10 oz portion offers restaurant-grade consistency and tenderness, suitable for individual meals, foodservice applications, or protein-focused diets. Naturally tenderized for clean flavor and easy preparation.