BEEF SHORT RIB, PLATE

Our Beef Short Rib Plate is cut from the lower rib section, offering a generous portion of richly marbled meat surrounding the bone. Known for its deep beefy flavor and tender texture when slow-cooked, this cut is a butcher’s favorite for smoking, braising, or Korean-style grilling. Each plate delivers hearty, meaty ribs perfect for both comfort food and high-end dining.

Nutritional & TCM Benefits:

• High in Protein & Iron – strengthens muscles, builds blood, and boosts energy

• Rich in Collagen & Gelatin – supports joint health, skin elasticity, and gut lining

• Balanced Fat & Marbling – enhances tenderness, satiety, and flavor depth

• TCM Energetics – beef is considered warm and Qi- & Blood-tonifying, helping to strengthen the Spleen and Stomach, replenish vitality, and support recovery from weakness

• Bone & Marrow Content – in TCM, rib bones help nourish Kidney Jing (essence), supporting longevity and resilience

Slow-braised in red wine, smoked low-and-slow, or grilled Kalbi-style, the Beef Short Rib Plate is as versatile as it is satisfying.

At Mad Butcher Meat Company in Sacramento, we deliver butcher-quality beef cuts that surpass supermarket standards. Our Beef Short Rib Plate is available for retail and wholesale orders, serving chefs, restaurants, and families who value bold flavor and functional nourishment.