BEEF SHORT RIBS 1/3" 40 LBS
Bring authentic Korean BBQ flavor to your kitchen with Beef Short Ribs ⅓" Korean Style Cut, expertly sliced flanken-style across the bone for tender, juicy results. Packed in a 40 lb bulk case, these premium beef ribs are trimmed, frozen, and ready for marinating or grilling, making them ideal for restaurants, catering, and high-volume kitchens.
Each rib section is sliced ⅓ inch thick for quick cooking and optimal marinade absorption. The result — rich, beefy flavor with perfect caramelization and tenderness, ideal for galbi (Kalbi), Korean BBQ, or grilled beef entrées.
Product Highlights:
-
Pack Size: 40 lb frozen bulk case.
-
Cut: ⅓" thick Korean-style (flanken) short ribs, sliced across the bone.
-
Premium quality beef – tender, juicy, and flavorful.
-
Perfect for: Korean BBQ (Galbi/Kalbi), teriyaki, yakiniku, or grilling.
-
Trimmed and ready to marinate or season.
-
Flash-frozen for freshness and extended shelf life.
-
High-yield cut suitable for restaurants, buffets, and retail meat counters.
-
USDA inspected for quality and safety.
Cooking & Serving Suggestions:
-
Korean BBQ (Galbi/Kalbi): Marinate with soy sauce, garlic, sugar, sesame oil, and pear for 8–12 hours, then grill for 2–3 minutes per side.
-
Grilled or Broiled: Brush with teriyaki or bulgogi glaze and cook over high heat for caramelized edges.
-
Slow Cooked or Braised: Use for stews or soups for tender, fall-off-the-bone meat.
Pro Tip: Slice against the grain after cooking for the most tender texture.
Perfect For:
-
Korean BBQ restaurants and Asian fusion kitchens.
-
High-volume catering and foodservice operations.
-
Retail meat programs offering authentic international cuts.
Storage & Handling:
Keep frozen at 0°F (-18°C) or below.
Thaw under refrigeration before use.
Cook thoroughly before consumption.
