MEAT RAVIOLI 15 OZ

Enjoy true Italian comfort with Genova Meat Ravioli, a gourmet classic crafted from tender pasta pockets filled with seasoned beef, pork, and authentic Italian herbs. Each 15 oz bag is packed with rich, hearty flavor and cooks to al dente perfection in just minutes — perfect for weeknight meals or restaurant-quality dining at home.

Made with durum wheat semolina and a slow-simmered meat filling, Genova’s ravioli delivers the perfect balance of texture and taste. Pair it with your favorite sauce — from a bold marinara to a creamy Alfredo — for a satisfying and elegant meal that tastes homemade.

Perfect For:

• Easy, restaurant-style dinners in under 10 minutes

• Family pasta nights and catering menus

• Pairing with wine, garlic bread, or roasted vegetables

Features & Benefits:

• Stuffed with seasoned beef and pork filling for full, rich flavor

• Cooks in just 5–7 minutes

• 15 oz bag – ideal for individuals or small households

• Made with authentic Italian ingredients and spices

• Versatile base for red, white, or butter-based sauces

Serving Suggestion: Genova Meat Ravioli with Marinara & Parmesan

Ingredients:

• 1 (15 oz) bag Genova Meat Ravioli

• 2 cups marinara or tomato basil sauce

• 2 tbsp olive oil

• ¼ cup grated Parmesan cheese

• Fresh basil leaves, for garnish

• Salt & pepper, to taste

Instructions:

1. Cook the Ravioli:
   Bring salted water to a boil. Add ravioli and cook for 5–7 minutes or until they float to the top. Drain gently.

2. Heat the Sauce:
   In a skillet, warm olive oil and marinara sauce over medium heat. Simmer for 2–3 minutes.

3. Combine & Serve:
   Toss cooked ravioli in the sauce until evenly coated. Plate, top with Parmesan and basil, and serve hot.