CATFISH NUGGETS 10X2 LBS

Get unbeatable value and Southern-style flavor with Snomist Skin-On Catfish Nuggets, packed in a 10 x 2 lb bulk case for restaurants, retailers, and home cooks looking to save money without compromising on quality. Each nugget is cut from premium U.S. farm-raised catfish, featuring the skin left on for enhanced flavor, crispier frying results, and better texture retention during cooking.

These raw, frozen catfish nuggets are individually quick frozen (IQF) for easy portion control and long-term storage. Whether you’re feeding a crowd or stocking up for seafood service, Snomist delivers clean-tasting, protein-rich catfish that performs consistently across a variety of applications—from deep frying to stews and curries.

These Catfish Nuggets, Skin On (2 lbs) are cut into smaller, irregular pieces from larger catfish, leaving the skin intact. This format offers convenience without sacrificing flavor, making them well suited for frying, pan-searing, or stewing. The skin contributes additional richness and helps the fish hold together during cooking.

Catfish nuggets are a practical option for cooks who want portion-ready pieces with minimal prep.

Cut and Product Details

• Skin-on pieces for added flavor and structure

• Irregular nugget cuts suitable for fast cooking

• Mild, clean catfish flavor

• Well suited for breading, frying, or simmered dishes

• 2 lb package ideal for family meals or batch cooking

How to Cook Catfish Nuggets

These nuggets perform best with straightforward techniques:

• Pat dry before seasoning or breading

• Fry or pan-sear until the exterior is crisp and the flesh is opaque

• Suitable for cornmeal breading or light flour dredges

• Can be simmered gently in sauces or stews without falling apart

Avoid overcooking, as catfish is lean and can dry out if held too long over heat.

Flavor and Texture Notes

• Mild, slightly sweet flavor

• Firm yet tender flesh when cooked properly

• Skin adds depth and helps retain moisture

Storage and Handling

• Keep refrigerated or frozen until use

• Thaw under refrigeration if frozen

• Use promptly after thawing

• Do not refreeze once thawed

Who This Product Is For

• Home cooks preparing fried or pan-seared fish

• Customers seeking portion-ready seafood

• Buyers cooking Southern-style or comfort dishes

• Families looking for approachable, mild-flavored fish