TURDUCKEN 10 LBS
This 10 lb Turducken, generously stuffed with Creole Pork & Cornbread offers a delectable blend of turkey, duck, and chicken flavors. Perfect for large gatherings, this impressive centerpiece is ideal for any festive occasion or a substantial family dinner. Each turducken can be meticulously slow-roasted to ensure the meat remains tender and richly flavored, with the trio of meats and various stuffing options adding an extra dimension of taste and texture. Easy to prepare, it simply needs to be thawed and roasted, making it an exciting alternative to traditional holiday meals. Dive into something uniquely delicious and sure to satisfy any meat lover’s palate.
Cooking Instructions:
- Preheat your oven to 325°F.
- Place the turducken in a large roasting pan and season with salt and pepper.
- Cover with foil and roast for about 4 hours.
- Remove the foil and continue roasting for an additional 45 minutes, or until the internal temperature reaches 165°F.
- Allow the turducken to rest for 20-30 minutes before slicing and serving.
Unit Size: 10lb (serves approximately 15 people)
Cornbread and Creole Pork Sausage
TURKEY (WING & LEG REMAIN, UP TO 6% RETAINED WATER), PORK SAUSAGE (GROUND PORK, WATER, KOSHER SALT (SALT, PRUSSIATE OF SODA [ANTI CAKING AGENT]), GARLIC (CHOPPED GARLIC AND WATER), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, CORN SYRUP, SALT, WORCESTERSHIRE SAUCE BASE MOLASSES, CARAMEL COLOR, SPICES, GARLIC POWDER, NATURAL HICKORY SMOKE FLAVOR, SALT, NATURAL FLAVORS, TAMARIND, MALTODEXTRIN, SULFITING AGENTS], SALT) GREEN ONIONS, ROTEL (TOMATOES, WATER, CHOPPED GREEN CHILI PEPPER, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, NATURAL FLAVOR, CITRIC ACID, CILANTRO), GARLIC POWDER, ONION POWDER, RED PEPPER, BLACK PEPPER, PAPRIKA, PARSLEY, WHITE PEPPER), DUCK MEAT (BONELESS SKINLESS) CHICKEN MEAT (BONELESS SKINLESS, UP TO 8% RETAINED WATER), SEASONING (SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, SPICES).
