BEEF STRIPS FOR STIR FRY 1 LBS

These Beef Strips for Stir Fry (1 lb) are cut very thin—nearly julienned—for fast, even cooking. They are prepared from inside round, a naturally lean cut, making them well suited for high-heat cooking methods where speed and technique matter more than fat content.

Because of the cut and thickness, these strips perform best when cooked briefly and paired with moisture from sauces or vegetables.

Cut and Preparation Details

• Cut from inside round for leanness

• Very thin, uniform strips for rapid cooking

• Minimal fat content

• Designed specifically for stir fry and quick sauté applications

How to Cook for Best Results

Inside round is lean and can tighten quickly if overcooked. For optimal texture:

• Cook over high heat for a short duration

• Avoid overcrowding the pan or wok

• Add beef after aromatics but before vegetables release excess moisture

• Use a sauce, marinade, or finishing glaze to maintain tenderness

Tip: A brief marinade with oil, soy sauce, or cornstarch can significantly improve texture.

Flavor and Texture Expectations

• Mild, clean beef flavor

• Firm but tender when cooked properly

• Best served immediately after cooking

This is a functional cut designed for speed, not extended cooking.

Storage and Handling

• Keep refrigerated or frozen until use

• Thaw under refrigeration if frozen

• Pat dry before cooking to promote searing

• Use promptly after thawing