BEEF TRI TIP (SANTA MARIA) 2.4 LBS USDA CHOICE

This Beef Tri Tip (Santa Maria style), USDA Choice (2.4 lbs) is a classic California cut taken from the bottom sirloin. Known for its strong beef flavor and relatively lean profile, tri tip performs best when cooked with attention to temperature and sliced correctly across the grain.

The Santa Maria style, which originated in Santa Maria, emphasizes simple seasoning and open-fire grilling to highlight the natural qualities of the beef rather than masking them.

Cut and Product Details

• Bottom sirloin cut with a distinct, changing grain

• USDA Choice grade for reliable marbling and tenderness

• Approximate weight: 2.4 lbs

• Well suited for grilling, roasting, or smoking

• Best served sliced rather than as whole steaks

How to Cook Tri Tip Properly

Tri tip benefits from controlled cooking and correct slicing:

• Grill or roast to medium-rare or medium

• Season simply with salt, pepper, and garlic for traditional Santa Maria preparation

• Allow the meat to rest before slicing

• Slice thin and against the grain, adjusting direction as the grain shifts

Improper slicing is the most common reason tri tip feels tough.

Flavor and Texture Notes

• Beef-forward, savory flavor

• Firm but tender when cooked and sliced correctly

• Leaner than ribeye, richer than top sirloin

Storage and Handling

• Keep refrigerated or frozen until use

• Thaw under refrigeration if frozen

• Pat dry before seasoning to improve browning

• Cook to preferred internal temperature

Who This Cut Is For

• Grill-focused cooks and barbecue enthusiasts

• Customers preparing Santa Maria-style meals

• Buyers seeking a flavorful, leaner beef option

• Family meals or gatherings where sliced beef is preferred