BEEF NECK BONES 2.50 LBS
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Beef Neck Bones are a collagen-rich, bone-in cut ideal for slow cooking, broth production, and flavor-forward comfort dishes. Cut from the cervical section of the steer, these bones contain a high ratio of connective tissue, marrow, and meat, making them a cost-effective and functional ingredient for long simmers and braises.
When cooked low and slow, beef neck bones release deep beef flavor and natural gelatin, producing a rich, full-bodied stock. They are also commonly used in soups, stews, and traditional dishes where texture and depth are prioritized over speed.
Key Features & Benefits
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Bone-in beef cut with high collagen and marrow content
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Ideal for bone broth, soups, and stews
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Develops rich flavor through slow cooking
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Excellent yield for stocks and bases
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2.50 lb portion – suitable for batch cooking
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No seasoning added; versatile across cuisines
Suggested Uses
Perfect for bone broth, pho-style stocks, beef soups, stews, pressure cooking, and braised dishes where gelatin and body are desired.
Storage
Keep refrigerated or frozen. Thaw under refrigeration prior to use.
