PORK ANDOUILLE SAUSAGE 12 OZ

Bring bold flavor and Cajun-style soul to your meals with Evergood Pork Andouille Sausage – a 12 oz package of premium pork sausage seasoned with smoky, savory spices and slow-smoked for true depth of taste. This sausage delivers authentic Creole character and rich, hearty texture — ideal for stews, jambalaya, gumbo, sandwiches, or simply grilled and served.

Product Highlights:

• 12 oz retail pack — convenient size for home kitchens or foodservice sampling.

• Crafted with premium pork and seasoned with garlic, smoked paprika, cayenne pepper, and a Creole spice blend.

• Hardwood-smoked to develop robust flavor, firm texture, and strong presentation.

• Fully cooked or partially smoked — heat thoroughly to serve.

• Versatile: slice into gumbo, dice into pasta dishes, grill whole for sausage sandwiches.

• Made by Evergood, a trusted sausage maker with a heritage of quality.

Ingredients:
Pork, Water, Salt, Dextrose, Paprika, Spices (including garlic powder and cayenne pepper), Sodium Phosphate, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite. (Exact formulation subject to packaging; see label for details.)

Preparation & Serving Ideas:

• Grilled Sausage Sandwich: Lightly grill whole links, serve on a toasted baguette with sautéed peppers & onions, Creole mustard, and pickled jalapeños.

• Classic Cajun Gumbo: Slice sausage into rounds; add into the roux-based gumbo along with shrimp, okra, and rice for full Southern flavor.

• Pasta with Sausage & Peppers: Dice sausage and sauté with garlic, sweet bell peppers, and penne in a light tomato sauce for an Italian-meets-Cajun twist.

• Quick Weeknight Sauté: Slice into medallions, pan-sear with olive oil, garlic, and spinach — finish with a splash of lemon juice.

Storage & Handling:
Keep refrigerated at ≤ 40 °F (4 °C) until use. If frozen, keep at 0 °F (−18 °C) or below. Once opened, use within 7 days or follow label for safe usage. Cook thoroughly before consumption (internal temperature ≥ 160 °F for pork sausage).