PORK CUBED FOR PASTOR 10 LBS

Made from succulent pork shoulder, these flavorful cubes are the perfect choice to add a delicious twist to your favorite Mexican-inspired dishes.

Our diced pork cubes are expertly cut from premium pork shoulder, a cut known for its tenderness and rich flavor. This ensures that each bite of our pork cubes is moist, juicy, and packed with savory goodness, enhancing the overall enjoyment of your tacos and burritos.

Versatile and easy to prepare, our diced pork cubes are ready to be seasoned and cooked to perfection. Whether you prefer to marinate them with traditional spices or customize the flavors to your liking, our pork cubes provide a blank canvas for your culinary creativity.

These tender pork cubes are not only ideal for tacos and burritos but can also be used in a variety of other dishes. Create mouthwatering pork stir-fries, hearty rice bowls, or even add them to flavorful soups and stews. The options are endless, allowing you to explore new taste sensations with every bite.

2 x 5 LBS

Pork Diced Cubes (Plain) – 5 lbs

These Pork Diced Cubes (Plain) – 5 lbs are finely diced from pork butt (shoulder) specifically for taco applications. The small, uniform dice allows the pork to cook quickly, render properly, and take on seasoning evenly without drying out.

Pork butt is used intentionally for its balance of fat and muscle, which delivers flavor and moisture in fast-cooking, high-heat preparations.

Cut and Preparation Details

• Cut from pork butt (shoulder)

• Finely diced for taco meat

• Small, uniform pieces for rapid, even cooking

• Plain and unseasoned for full control

• 5 lb bulk package for volume cooking

Best Uses

This cut is designed primarily for:

• Pork taco meat

• Street-style tacos and burritos

• Skillet and flat-top cooking

• Spice-forward or sauced preparations

The fine dice allows seasoning to distribute evenly and helps the pork brown without becoming chunky or chewy.

Flavor and Texture Notes

• Rich pork flavor from shoulder cut

• Juicy texture due to natural fat content

• Even bite size throughout

• Absorbs spices and sauces efficiently

How to Cook

• Cook over medium to high heat in a wide pan or flat-top

• Allow fat to render before adding liquid or sauce

• Stir frequently to promote even browning

• Finish with seasoning, sauce, or aromatics

This cut performs best when cooked hot and relatively quickly.

Storage and Handling

• Keep refrigerated or frozen until use

• Thaw under refrigeration if frozen

• Use promptly after thawing

• Cook thoroughly before consumption

Who This Product Is For

• Customers making tacos in volume

• Home cooks who want faster cook times

• Buyers preparing weeknight or party food

• Anyone seeking taco-ready pork with minimal prep