SALT PORK 12 OZ

Enhance traditional dishes with the rich, savory depth of Niman Ranch Salt Pork, crafted from humanely raised, heritage breed pork and minimally processed for authentic flavor. Each 12 oz slab is made from premium pork belly, lightly salt-cured and air-dried, delivering the perfect balance of saltiness, fat, and pork flavor for classic cooking applications.

Ideal for seasoning beans, soups, chowders, braised greens, or roasted vegetables, this salt pork renders beautifully, adding complexity and natural umami to both rustic and gourmet recipes. Niman Ranch pork comes from independent family farms where animals are raised without antibiotics or added hormones, fed an all-vegetarian diet, and cared for with the highest welfare standards.

Product Highlights:

• Pack Size: 12 oz vacuum-sealed package.

• Made from premium pork belly – naturally cured and full-flavored.

• No antibiotics or added hormones ever.

• All-vegetarian diet, humanely raised heritage breed pork.

• Lightly salted and air-cured for authentic texture and taste.

• Perfect for flavoring soups, beans, greens, and stews.

• Produced by Niman Ranch, a trusted name in sustainable, high-welfare meat.

Cooking & Serving Suggestions:

• Render for Cooking Fat: Dice into cubes, render in a skillet to create a flavorful cooking base for beans or vegetables.

• Flavor Soups & Stews: Add whole or chopped salt pork to chowder, gumbo, or collard greens for smoky depth.

• Crispy Garnish: Fry until golden brown and use as a topping for salads, grits, or roasted vegetables.

• Substitute for Bacon or Pancetta: Adds a rich, savory element without artificial smoke.

Handling & Storage:

• Keep refrigerated at or below 40°F (4°C).

• For longer storage, freeze before the use-by date.

• Shelf Life: Best used within 7 days of opening.

• Rinse or soak lightly before cooking if a lower salt flavor is desired.