CHICKEN BREAST 1/3" 20 LBS

Simplify prep and ensure consistency with Chicken Breast ⅓" Sliced, expertly cut from premium boneless, skinless chicken breast for quick, even cooking. Each 20 lb bulk case is trimmed, portion-ready, and flash-frozen to preserve freshness, tenderness, and natural flavor — making it a go-to protein for restaurants, catering, and meal prep operations.

These thin, uniform slices cook rapidly and stay juicy, perfect for stir fry, teriyaki chicken, fajitas, rice bowls, salads, wraps, and sandwiches. Save time and labor while maintaining premium quality and yield.

Product Highlights:

• Cut Size: ⅓" thin-sliced chicken breast for quick, even cooking.

• Pack Size: 20 lb frozen bulk case (portion-ready).

• Boneless, skinless, and fully trimmed – no prep required.

• High-protein, low-fat – ideal for healthy, lean menus.

• Flash-frozen at peak freshness to preserve moisture and texture.

• Excellent yield and consistency for foodservice operations.

• USDA inspected for quality and safety.

Cooking & Serving Suggestions:

• Stir Fry: Sear quickly with vegetables, garlic, and soy sauce for a balanced entrée.

• Teriyaki or Orange Chicken: Marinate and pan-fry or bake with sauce for a fast, flavorful dish.

• Fajitas or Wraps: Cook with peppers, onions, and seasoning for high-protein handhelds.

• Meal Prep: Portion for salads, rice bowls, or grab-and-go protein packs.

Perfect For:

• Restaurants, commissaries, and catering kitchens.

• Meal prep and ready-to-eat food manufacturers.

• Retail and wholesale frozen poultry programs.

Storage & Handling:
Keep frozen at 0°F (-18°C) or below. Thaw under refrigeration before cooking. Cook thoroughly before consuming (internal temperature: 165°F).