HOG CASINGS

Can hold up to 200-250 LBS of sausage

Hog casings are the natural, edible casings derived from the intestines of pigs, commonly used for making sausages. These casings offer a traditional and authentic touch to sausage-making, ensuring a classic appearance and texture.

With their natural properties, hog casings provide excellent elasticity and durability, allowing sausages to hold their shape during cooking. They also contribute to the distinctive "snap" or bite that is often associated with quality sausages.

Whether you're a professional chef or a home cook, using hog casings adds an element of craftsmanship and tradition to your sausage-making endeavors. They are versatile and can be used for a wide range of sausage types, from breakfast links to bratwursts and more.

Embrace the art of sausage-making with hog casings, and elevate your culinary creations with their authentic and time-honored appeal. Enjoy the satisfaction of crafting sausages with the perfect balance of flavor, texture, and appearance.

All natural pork casing