SEA SCALLOPS, JUMBO 12 OZ

These Sea Scallops, Jumbo (12 oz) are wild-caught scallops from Indonesia, selected for size uniformity, clean flavor, and dependable cooking performance. Jumbo scallops are best suited for quick, high-heat preparations where proper drying and timing produce a well-seared exterior and a tender interior.

Sourced through Pacific Seafood, these scallops are chosen for consistency and handling standards appropriate for both home and professional kitchens.

Product Characteristics

• Wild-caught scallops from Indonesia

• Jumbo size for even cooking and portion control

• Firm texture with natural moisture

• Mild, slightly sweet flavor

• 12 oz portion suitable for composed dishes or small households

How to Cook Jumbo Sea Scallops

Scallops reward restraint and precision:

• Pat completely dry before cooking to promote browning

• Season lightly just before heat is applied

• Sear over high heat with minimal oil

• Cook briefly until just opaque and gently firm

Overcooking will cause scallops to tighten and lose moisture.

Flavor and Texture Notes

• Clean, naturally sweet scallop flavor

• Tender interior with a browned surface when seared correctly

• Neutral profile that pairs well with simple sauces or aromatics

Storage and Handling

• Keep refrigerated or frozen until use

• Thaw under refrigeration if frozen

• Use shortly after thawing for best texture

• Do not refreeze once thawed

Who This Product Is For

• Cooks focused on technique-driven seafood preparation

• Customers seeking wild-caught scallops with predictable results

• Buyers planning simple, high-quality meals or entertaining

• Those who prefer minimal processing and clean flavor