VEGETABLE SPRING ROLLS 10X2.2LBS
Crispy, golden, and packed with authentic flavor — Wei-Chuan Vegetable Spring Rolls are a best-selling favorite for restaurants, caterers, and markets seeking premium frozen appetizers that deliver consistent quality and value. Each 2.2 lb bag contains vegetable-filled spring rolls made with fresh cabbage, carrots, onions, and glass noodles, all wrapped in a light, flaky pastry that fries or bakes perfectly every time.
Sold in a 10 x 2.2 lb bulk case, this item is ideal for foodservice operators, buffets, delis, and resale. Wei-Chuan’s trusted quality ensures crisp texture, flavorful filling, and minimal oil absorption, making these spring rolls a cost-effective and high-yield option for any commercial kitchen.
Product Highlights:
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Bulk case: 10 x 2.2 lb bags (22 lbs total).
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Ready-to-fry or bake — fully prepped, no thawing required.
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Vegan-friendly — filled with cabbage, carrots, onions, and mung bean noodles.
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Cooks to a golden, crispy finish in minutes.
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Perfect for foodservice, catering, or retail resale.
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Consistent flavor, size, and texture across every batch.
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Made by Wei-Chuan Foods, a trusted name in authentic Asian frozen cuisine.
Cooking Instructions:
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Deep Fry: Heat oil to 350°F. Fry frozen spring rolls for 5–7 minutes or until golden brown.
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Air Fry: Set to 370°F for 8–10 minutes, flipping halfway through.
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Bake: Preheat oven to 400°F. Bake for 15–18 minutes until crisp and evenly browned.
Tip: Serve hot with sweet chili sauce, soy-vinegar dip, or plum sauce for an authentic Asian appetizer experience.
Perfect For:
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Restaurants, catering, and buffet service.
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Retail resale and food distributors.
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Appetizer platters, combo meals, and grab-and-go selections.
Storage & Handling:
Keep frozen at 0°F (-18°C) or below. Do not refreeze once thawed. Cook thoroughly before consumption.
