BEEF FLANK STEAK #18 20 LBS

Experience premium quality and versatility with Mad Butcher Beef Flank Steak #18, a lean, flavorful cut expertly trimmed and packed in a 20 lb bulk case for professional kitchens and serious cooks. This cut is prized for its fine grain, rich beef flavor, and quick-cooking texture, making it ideal for stir fry, fajitas, bulgogi, or steak salads.

Each flank steak is meticulously trimmed for consistent yield and minimal waste, offering a superior balance of lean meat and marbling. Sourced from USDA-inspected beef and frozen at peak freshness, this product is designed for high-volume restaurants, catering operations, and meat markets that value both quality and efficiency.

Product Highlights:

• Cut: Beef Flank Steak #18 (trimmed for consistency and yield).

• Pack Size: 20 lb bulk case, individually vacuum-sealed pieces.

• Texture: Lean, tender, and ideal for slicing against the grain.

• Flavor Profile: Rich, beef-forward taste that absorbs marinades beautifully.

• Use Applications: Stir fry, bulgogi, fajitas, steak salads, and rice plates.

• High yield and low shrinkage – perfect for foodservice and wholesale.

• USDA inspected for quality assurance and safety.

Cooking & Preparation Tips:

• For stir fry: Slice thinly across the grain while partially frozen for uniform cuts. Marinate with soy sauce, garlic, and sesame oil for 20–30 minutes before cooking.

• For grilling: Season with salt and pepper, sear over high heat for 3–4 minutes per side, and rest before slicing.

• For stews or rice plates: Braise with aromatics like ginger, scallion, and oyster sauce for tender, savory flavor.

Perfect For:

• Chinese and Asian restaurants (beef chow fun, Mongolian beef, pepper steak).

• Latin and fusion menus (fajitas, carne asada).

• Meal prep services and catering operations.

• Retail and butcher counters offering value-added stir fry kits.

Storage & Handling:
Keep frozen at 0°F (-18°C) or below. Thaw under refrigeration before use. Cook thoroughly before consuming.