Directly imported from Brazil, our Beef Flank Steak captures the essence of Brazilian cuisine, known for its bold and vibrant flavors. The flank steak, with its robust taste and tender texture, is the perfect choice for creating mouthwatering stir-fry dishes that will transport your taste buds to new culinary heights.
When it comes to dishes, Beef Flank Steak strips are incredibly versatile and can be used in a wide range of stir-fry creations. Here are just a few examples:
Beef Stir-Fry: Sauté the tender flank steak strips with colorful bell peppers, onions, and a medley of fresh vegetables. Add a savory sauce of your choice, such as soy-based or a zesty teriyaki, to create a deliciously satisfying meal.
Mongolian Beef: Marinate the flank steak strips in a combination of soy sauce, garlic, ginger, and brown sugar. Stir-fry them with green onions and a touch of heat from red chili flakes, resulting in a tantalizing Mongolian beef dish that's both sweet and savory.
Thai Basil Beef: Toss the flank steak strips in a fragrant mixture of Thai basil, garlic, fish sauce, and soy sauce. Sauté them quickly with sliced onions, bell peppers, and chili for an aromatic and vibrant Thai-inspired stir-fry.
Beef and Broccoli: Combine the tender flank steak strips with crisp broccoli florets in a soy-based sauce infused with garlic and ginger. This classic combination never fails to satisfy, delivering a harmony of flavors and textures.
These are just a few examples, but the possibilities are endless with our Beef Flank Steak strips. Let your creativity and taste preferences guide you as you explore the world of stir-fry cuisine
20 lbs case
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