BEEF RIBEYE (THINLY SLICED)
PRODUCT TYPE: BEEF
As indicated in the name, ribeye steaks are cut right from the rib cage, with the rib bone attached and with quite a bit of fat still attached. This added fat means rich marbling throughout and makes it the perfect steak to pan-sear for the strong, buttery steak flavors to shine. This thin sliced ribeye can help you achieve the perfect Philly cheesesteak or Korean bulgogi!