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135 in stock

As indicated in the name, ribeye steaks are cut right from the rib cage, with the rib bone attached and with quite a bit of fat still attached. This added fat means rich marbling throughout and makes it the perfect steak to pan-sear for the strong, buttery steak flavors to shine. This thin sliced ribeye can help you achieve the perfect Philly cheesesteak or Korean bulgogi!

Approximately 1-1.5LBS per package

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