BEEF SHORT RIBS THIN CUT (PLAIN) USDA CHOICE 1.85 LBS

These Beef Short Ribs Thin (Plain), USDA Choice are cut in the Korean style, often referred to as LA galbi. The ribs are sliced thin across the bone, exposing multiple sections of meat and bone in each piece. This cut is designed for fast cooking and strong surface flavor development.

Because they are left unseasoned, these short ribs provide full flexibility for marinades, rubs, or simple salt-based preparations.

Cut and Product Details

• Korean-style thin cut across the bone

• USDA Choice grade for reliable marbling and tenderness

• Thin slicing allows for rapid, high-heat cooking

• Plain and unseasoned for custom preparation

• Suitable for grilling, broiling, or pan-searing

How to Cook Korean-Style Short Ribs

These ribs are intended for quick cooking:

• Marinate briefly or season just before cooking

• Grill or broil over high heat for short intervals

• Turn frequently to avoid flare-ups

• Cook until well-browned but not overdone

Extended cooking is not recommended due to the thin cut.

Flavor and Texture Notes

• Beef-forward flavor with richness from bone and fat

• Tender with slight chew when cooked properly

• High surface area promotes caramelization

Storage and Handling

• Keep refrigerated or frozen until use

• Thaw under refrigeration if frozen

• Pat dry before seasoning or marinating

• Cook to appropriate internal temperature

Who This Product Is For

• Customers preparing Korean-style barbecue

• Cooks who prefer quick, high-heat grilling

• Buyers who want control over seasoning and marinade

• Meals designed for sharing and table-side cooking