BEEF SHORT RIBS BONE-IN (THIN CUT)

We like to think of beef short ribs as a larger, 'meatier' version of pork spare ribs. We recommend braising for fall-off-the-bone deliciousness, or toss it on the grill for the perfect sear.

1/3" inch sliced beef short ribs 

Approximately 1.75-2LBS per package