Introducing our Seasoned Breaded Chicken Tenders, a flavorful and convenient option for quick and delicious meals. These chicken tenders are pre-seasoned with a delectable blend of herbs and spices, offering a burst of flavor in every bite.
Please note that our Seasoned Breaded Chicken Tenders are raw and require full cooking before consumption to ensure food safety.
Oven Baking: Preheat your oven to 400°F (200°C). Arrange the chicken tenders on a baking sheet lined with parchment paper or aluminum foil. Bake for 15-20 minutes, turning the tenders halfway through, until they reach an internal temperature of 165°F (74°C) and the breading is golden and crispy.
Deep Frying: Preheat your fryer or a large pot of oil to 350°F (175°C). Carefully lower the chicken tenders into the hot oil using tongs or a slotted spoon, being cautious of any oil splatter. Fry for 6-8 minutes or until the tenders reach an internal temperature of 165°F (74°C) and the breading is golden brown and crispy. Drain on a paper towel-lined plate.
Note: Cooking times may vary depending on the size and thickness of the chicken tenders. It's essential to ensure they are cooked to an internal temperature of 165°F (74°C) to ensure they are fully cooked and safe to eat.
Our Seasoned Breaded Chicken Tenders are perfect for creating delicious meals in no time. Enjoy them as a main course, add them to wraps or salads, or serve them alongside your favorite dipping sauces for a tasty and satisfying meal.
Net Weight: 5 lbs per package
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