VENISON MEDALLION STEAKS

These tender cuts of venison are sure to impress with their rich flavor and melt-in-your-mouth texture.

Key Features of our Venison Medallion Steaks:

1. Delicate and Distinctive Flavor: Venison has a distinct flavor that is often described as rich and slightly gamey. It offers a unique taste experience that sets it apart from other meats. The lean and tender nature of the medallion steaks ensures a delicate and enjoyable flavor profile.

2. Tender and Juicy: Our venison medallion steaks are carefully cut to provide a tender and succulent eating experience. The medallion shape allows for even cooking and optimal juiciness, resulting in a delightful texture that melts in your mouth.

3. Versatile Culinary Uses: Venison medallion steaks are incredibly versatile and can be prepared using various cooking methods. They can be grilled, pan-seared, or even roasted to perfection. Their rich flavor pairs well with a range of seasonings and sauces, allowing you to explore different flavor combinations.

4. Nutritious and Lean: Venison is a lean meat option that is low in fat and cholesterol. It is also a great source of protein, iron, and B-vitamins. Enjoy the deliciousness of venison medallion steaks while reaping the nutritional benefits they provide.

Approximately 1LBS per package