BEEF BACON, SMOKED 1 LBS

Experience bold, smoky perfection with Mad Butcher Smoked Beef Bacon, handcrafted in-house from premium beef and smoked low and slow over hardwood for rich, authentic flavor. Each thick-cut slice is carefully prepared by our butchers for a meaty, satisfying bite that delivers everything you love about bacon — with a deeper, beefier twist.

Unlike traditional pork bacon, our beef bacon is crafted from whole beef plate, then seasoned, cured, and naturally smoked in small batches right here at Mad Butcher Meat Company. The result: a thick, hearty slice with crisp edges, tender chew, and incredible smoky aroma — perfect for breakfast platters, sandwiches, burgers, or gourmet creations.

Product Highlights:

• Made in-house at Mad Butcher Meat Company, Sacramento, CA.

• Cut from premium beef plate – meaty, smoky, and flavorful.

• Thick-cut slices for bold texture and maximum flavor.

• Naturally hardwood smoked in small batches.

• No fillers or artificial smoke flavoring.

• High-protein alternative to traditional pork bacon.

• Perfect for breakfast, burgers, wraps, or gourmet entrées.

Cooking Suggestions:

Pan-Fry:

• Cook on medium heat for 5–7 minutes per side until crispy and browned to preference.

Oven:

• Preheat oven to 400°F (204°C).

• Arrange slices on a wire rack over a baking sheet.

• Bake for 15–18 minutes or until desired crispness.

Grill:

• Grill over indirect heat for 6–8 minutes, turning occasionally for even smoke and sear.

Pro Tip: For extra crisp edges, start beef bacon in a cold pan to slowly render fat.

Serving Ideas:

• Layer in breakfast sandwiches or BLTs for a smoky upgrade.

• Use as a burger topping or wrap around steak, shrimp, or asparagus.

• Chop into salads, baked potatoes, or mac & cheese for added depth.

• Serve alongside eggs, pancakes, or grits for a hearty breakfast plate.

Storage & Handling:
Keep refrigerated. Use within 7 days of opening or freeze for up to 3 months. Cook thoroughly before consuming.