BEEF BRISKET HALF

Our Half Brisket is USDA Choice grade, hand-trimmed, and offered as either the point (marbled, rich, and juicy) or the flat (leaner and uniform). Each brisket half delivers the bold beef flavor and tenderness that pitmasters, chefs, and home cooks look for when preparing BBQ, braises, or roasts.

Nutritional & TCM Benefits:

• High in Protein & Iron – strengthens the body, builds blood, and supports energy

• Choice Marbling – ensures balanced tenderness and flavor without excess fat

• Rich in Collagen & Gelatin – breaks down during low-and-slow cooking, supporting joint, skin, and gut health

• TCM Energetics – beef is considered warm and Qi- & Blood-tonifying, strengthening the Spleen and Stomach, restoring vitality, and aiding recovery from fatigue or deficiency

• Point vs Flat – point provides more fat and flavor, flat offers leaner, even slices—both provide depth and versatility

Perfect for smoking brisket Texas-style, braising for comfort food, or oven-roasting for family gatherings, this cut adapts to a wide range of cuisines and cooking traditions.

At Mad Butcher Meat Company in Sacramento, we offer butcher-quality brisket that surpasses grocery store standards. Our USDA Choice Half Brisket (Point or Flat) is available for retail and wholesale orders, serving BBQ enthusiasts, chefs, and caterers alike.