BEEF FLANK STEAK #18 1 LBS
Enjoy premium flavor and versatility with Beef Flank Steak #18, a grass-fed, hand-trimmed cut known for its lean, tender texture and rich beefy taste. Each 1 lb package is perfectly portioned and expertly prepared for quick, high-heat cooking, making it ideal for stir fries, fajitas, rice bowls, or Asian-style marinades.
This grass-fed flank steak offers a clean, natural flavor with excellent marbling for a tender bite. Because it’s meticulously trimmed, you’ll get maximum yield with minimal waste — perfect for home chefs and restaurant professionals alike.
Product Highlights:
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Pack Size: 1 lb vacuum-sealed package (frozen for freshness).
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Cut: Flank Steak #18 – grass-fed, lean, and naturally flavorful.
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Fully trimmed for convenience and consistent cooking results.
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Perfect for: Stir fry, bulgogi, fajitas, or steak salads.
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Cooks quickly — tender and juicy when sliced thin against the grain.
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High in protein, iron, and essential amino acids.
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Grass-fed beef raised without added hormones or antibiotics.
Cooking & Serving Suggestions:
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Stir Fry: Slice thin across the grain and sauté with soy sauce, garlic, and vegetables for a quick, high-protein meal.
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Grilled or Pan-Seared: Marinate in olive oil, soy sauce, and citrus for 30 minutes, then grill 2–3 minutes per side.
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Fajitas: Season with chili, cumin, and lime; serve with onions, peppers, and tortillas.
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Salads or Rice Bowls: Slice thin and toss over greens, rice, or noodles.
Storage & Handling:
Keep frozen at 0°F (-18°C) or below.
Thaw under refrigeration before cooking.
Cook thoroughly before consuming (internal temperature 145°F / 63°C for medium-rare).
