BEEF FLANK STEAK IMPORTED 60 LBS
Deliver consistent quality and exceptional value with Friboi Imported Beef Flank Steak, a premium-grade cut from grass-fed Brazilian cattle, known worldwide for its lean texture, bold flavor, and versatility. Each 60 lb frozen case is professionally trimmed for high yield and uniformity — ideal for restaurants, distributors, and processors seeking dependable quality for stir-fries, grilling, or marinated beef dishes.
Produced by Friboi, a globally trusted beef supplier, this flank steak offers a rich, natural flavor and fine grain texture that stands up beautifully to marinades and high-heat cooking methods. Its balance of tenderness and structure makes it a staple cut for Latin, Asian, and fusion cuisine applications.
Product Highlights:
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Pack Size: 60 lb frozen bulk case (individually vacuum-packed pieces).
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Origin: Product of Brazil – sourced from Friboi grass-fed beef.
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Cut: Beef flank steak – lean, flavorful, and grain-textured.
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Trimmed for consistency – minimal waste and excellent yield.
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Ideal for: Stir fry, fajitas, bulgogi, steak salads, and grilled entrées.
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High in protein, iron, and essential nutrients.
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USDA or equivalent export inspected for quality and safety.
Cooking & Serving Suggestions:
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Grill or Broil: Marinate in olive oil, soy sauce, and spices; cook 3–4 minutes per side and slice thinly against the grain.
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Stir Fry: Cut across the grain into thin strips for a tender bite in Asian-style dishes.
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Latin or Brazilian Dishes: Use in carne asada, churrasco, or beef rice bowls for authentic flavor.
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Commercial Use: Excellent base protein for restaurant menus, frozen meals, or ready-to-cook kits.
Perfect For:
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Foodservice distributors and meat processors.
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Restaurants, catering operations, and retail butchers.
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Value-driven, high-quality imported beef programs.
Storage & Handling:
Keep frozen at 0°F (-18°C) or below.
Thaw under refrigeration before cooking.
Cook thoroughly before serving (internal temperature 145°F / 63°C for medium-rare).
