BEEF RIBEYE STEAK 8 OZ 40-50PC
Naturally tenderized 8 oz ribeye steaks—40–50 per case. Enhanced with natural enzymes for exceptional texture, digestibility, and balanced nourishment. Ideal for meal prep, foodservice, or bulk buyers.
Overview
Our Tenderized Ribeye Steaks (8 oz portions) deliver premium tenderness through a natural enzyme process—not mechanical needle tenderization. Each case contains approximately 40–50 individual steaks, crafted for consistent texture, juiciness, and nutritional integrity. Grounded in modern food science and guided by Traditional Chinese Medicine (TCM) energetics, this formulation supports vitality, strength, and digestive harmony.
Nutritional Science
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Complete protein source: Ribeye provides a full spectrum of essential amino acids for muscle synthesis and recovery.
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Papain enzyme: Extracted from papaya, papain gently tenderizes proteins while improving amino acid absorption and minimizing digestive strain.
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Electrolyte and mineral blend: Salt and tricalcium phosphate maintain hydration and cellular function.
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Dextrose and sugar: Lightly incorporated for balanced energy metabolism and enhanced flavor browning during cooking.
Traditional Chinese Medicine Perspective
In TCM, beef replenishes Qi and Blood, fortifying the Spleen and Stomach to build endurance, focus, and warmth.
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Papain assists the Spleen in nutrient transformation, reducing dampness and bloating.
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Salt and gentle spice promote circulation and direct Qi inward for energy stability.
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This balanced formula supports those who experience low energy or cold constitution, providing restorative nourishment without heaviness.
Cooking & Usage
Perfect for grilling, pan-searing, or broiling. Each 8 oz steak cooks evenly, offering portion control for meal prep, restaurant service, or high-protein diets. Designed for operators or consumers seeking consistent, high-quality beef without mechanical tenderization.
