BEEF TRI TIP (PLAIN) 2.85 LBS

This Beef Tri Tip (Plain) (2.85 lbs) is an unseasoned bottom sirloin cut that allows full control over preparation and flavor. Tri tip is known for its balance of beef-forward flavor and relatively lean structure, performing best when cooked with attention to temperature and sliced correctly across the grain.

This plain version is ideal for cooks who prefer to season, marinate, or smoke according to their own method.

Cut and Product Details

• Bottom sirloin tri tip with a distinct, changing grain

• Approximate weight: 2.85 lbs

• Unseasoned and ready for custom preparation

• Suitable for grilling, roasting, smoking, or sous vide

• Best served sliced rather than as whole steaks

How to Cook Plain Tri Tip

Tri tip benefits from controlled cooking and proper slicing:

• Grill or roast to medium-rare or medium

• Season or marinate as desired prior to cooking

• Allow the meat to rest before slicing

• Slice thin and against the grain, changing direction as the grain shifts

Incorrect slicing is the most common cause of toughness.

Flavor and Texture Notes

• Clean, beef-forward flavor

• Firm but tender when cooked and sliced properly

• Leaner than ribeye with more structure than top sirloin

Storage and Handling

• Keep refrigerated or frozen until use

• Thaw under refrigeration if frozen

• Pat dry before seasoning to improve browning

• Cook to desired internal temperature

Who This Cut Is For

• Cooks who want full control over seasoning and technique

• Customers preparing custom marinades or rubs

• Buyers smoking or sous vide–finishing tri tip

• Family meals or gatherings where sliced beef is preferred