CATFISH NUGGET, SKIN ON 2 LBS

These Catfish Nuggets, Skin On (2 lbs) are cut into smaller pieces from larger catfish, leaving the skin intact. This format offers convenience without sacrificing flavor, making them well suited for frying, pan-searing, or stewing. The skin contributes additional richness and helps the fish hold together during cooking.

Catfish nuggets are a practical option for cooks who want portion-ready pieces with minimal prep.

Cut and Product Details

• Skin-on pieces for added flavor and structure

• Irregular nugget cuts suitable for fast cooking

• Mild, clean catfish flavor

• Well suited for breading, frying, or simmered dishes

• 2 lb package ideal for family meals or batch cooking

How to Cook Catfish Nuggets

These nuggets perform best with straightforward techniques:

• Pat dry before seasoning or breading

• Fry or pan-sear until the exterior is crisp and the flesh is opaque

• Suitable for cornmeal breading or light flour dredges

• Can be simmered gently in sauces or stews without falling apart

Avoid overcooking, as catfish is lean and can dry out if held too long over heat.

Flavor and Texture Notes

• Mild, slightly sweet flavor

• Firm yet tender flesh when cooked properly

• Skin adds depth and helps retain moisture

Storage and Handling

• Keep refrigerated or frozen until use

• Thaw under refrigeration if frozen

• Use promptly after thawing

• Do not refreeze once thawed

Who This Product Is For

• Home cooks preparing fried or pan-seared fish

• Customers seeking portion-ready seafood

• Buyers cooking Southern-style or comfort dishes

• Families looking for approachable, mild-flavored fish